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Creamy oatmeal with beta-glucan

  • 1 min read

A warm bowl of oatmeal is a classic breakfast.

With Fibr Betaglukan, your porridge becomes extra creamy and rich, while also providing you with oat beta-glucan.

Top with berries, fruit, or your favorite toppings for a good start to the day.


RECIPE FOR 1 SERVING

1 tbsp Fibr Betaglukan
0.75 dl rolled oats
2 dl water or milk alternative
Optional: 1/2 tsp cinnamon or cardamom
1 pinch of salt

INSTRUCTIONS

  1. Mix the ingredients well in a saucepan.

  2. Cook over medium heat for 2-3 minutes until it becomes creamy porridge.
  3. Serve with your choice of topping, e.g., cinnamon-fried apples or berries.


CURIOUS ABOUT MORE FIBER-RICH BAKING?

Here you will find our gluten-free and additive-free baking mixes.

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