We started Fibr with one goal: to make it possible for more people to enjoy fika together. It may sound simple, but it requires taking allergy concerns seriously — every day, in every batch.
Here, we want to be transparent about how we work.
The most important thing we can share: all of our products are made in our own dedicated facility in Edsbyn, Hälsingland, Sweden. This means the following allergens are completely excluded from our production:
✓ Gluten
✓ Milk
✓ Eggs
✓ Nuts
✓ Almonds
✓ Peanuts
✓ Soy
This is not a "may contain traces of" situation. It is a conscious choice we made from day one — to build our production around making it possible for more people to enjoy fika without worry.
We are certified according to IP Livsmedel, a food safety certification system that sets requirements for everything from raw material handling and traceability to hygiene procedures and documentation.
The certification means that an independent party regularly reviews how we work. It is not about simply saying we do things right — it is about proving it.
We choose our suppliers as carefully as we choose our ingredients. One example:
Our oats come from gluten-free farming and processing in Finland and are tested on a batch-by-batch basis. The gluten levels are consistently far below the 20 ppm limit required to be classified as gluten-free — often significantly lower.
We also carefully check all ingredients we source to ensure that no traces of allergens are present.
We know that allergies are not a one-size-fits-all matter. Please feel free to contact us directly if you want to know more about a specific ingredient or how we handle a certain raw material.
We are happy to help.
