Autumn is here, and what better way to celebrate than by using all the wonderful Swedish apples that are in season now?! Here's an autumnal baking tip featuring oat flour.

Start by preheating the oven to 175 degrees Celsius.

You will need:

• 3 dl sugar or sweetener
• 3.5 dl oat flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• 150 grams melted butter or rapeseed oil
• 2 eggs
• 1.5 dl hot water
• Breadcrumbs for the tin
• 4 apples (peeled and diced)
• Cinnamon

Instructions:

Mix all ingredients in the order listed above. The batter will be sticky, but that's what makes it moist and delicious! Consider this a basic recipe – you can vary the additions, for example, blueberries, jam, or why not cocoa?

Bake for approximately 75–80 minutes at 175 degrees Celsius. Towards the end, you may want to cover it with foil to prevent the cake from burning.

Delicious served with ice cream, vanilla sauce, or even rum cream!