Today's summer breakfast tip comes from @familjensmatochtraning. Oat scones never disappoint! How lovely does it sound to start the day with freshly baked scones served outdoors with butter, cheese, and fresh strawberries?

For 16 pieces, you will need:

• 7 dl fine oat flour
• 1 dl rolled oats
• 1 tsp salt
• 4 tsp baking powder
• 250 g plain quark
• 1.5 dl milk of your choice

Instructions:

Mix flour, oats, salt, and baking powder in a bowl. Add quark and milk and mix to form a dough. Divide into four parts and place on a baking sheet lined with parchment paper. Flatten into round cakes and cut a cross in each cake. Bake at 250 degrees Celsius for about 10 minutes.