Recipe for baby porridge that is just as popular with adults! Enriched with oat flour and tunnpaltbröd.

You will need:

• 2 tbsp fine oat flour
• 2 tsp mixed tunnpaltbröd (for iron enrichment)
• 5 tbsp water
• 1 tsp rapeseed oil

Here's how to do it:

Whisk the ingredients together and cook, whisking continuously. Cook for a few seconds until it thickens into porridge. Serve with some kind of fruit purée – mashed banana or applesauce are two good suggestions for babies.

This recipe is just as popular with adults as it is with the little ones. For adults, use 1 dl flour and 2.5 dl water. Blueberries and walnuts give a luxurious finish to the adult portion!

Recipe and images by: @familjensmatochtraning