Soft, fluffy, and easy to make.
Fibr Betaglukan gives the pancakes a wonderful consistency while also providing oat beta-glucan. A delicious way to start the day in a slightly more luxurious way.
RECIPE FOR 1-2 SERVINGS
3 tbsp
Fibr Betaglukan
0.75 dl gluten-free flour, e.g. sorghum flour or oat flour
1/2 tsp baking powder
1/2 tsp vanilla sugar
1 pinch of salt
1 dl milk alternative of choice
1 egg
1 tsp oil of choice
INSTRUCTIONS
-
Mix milk, egg, and oil in a bowl.
- Mix the dry ingredients in a separate bowl.
- Combine the dry and wet ingredients.
- Let stand for 5-10 min.
- Heat a frying pan and then reduce to medium heat. Grease with oil and spread into small pancakes using two spoons. The batter will be sticky!
- Fry until golden on each side and serve with your preferred topping, such as fresh berries and maple syrup.
CURIOUS ABOUT MORE FIBER-RICH BAKING?
Here you will find all our gluten-free and additive-free baking mixes.
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